Implementation of Quality Management System with an approach based on processes in accordance with ISO 9001:2015 standards.
Training of internal auditors ISO 9001:2015 and ISO 14001:2015.
Development and design of Manual and Quality Policy.
Design and implementation of inspection and testing procedures.
Design and implementation of recall procedures (Retreat of products from the market) including simulations and handling of crisis.
Conducting internal audits according to ISO and BPM standards.
Implementation of Good Manufacturing Practices.
Evaluation of critical points for process control - HACCP.
Application of statistical process control.
Carrying out audits to suppliers.
Food Safety Management (HACCP, ISO 22000).